If you’ve tried to emulate KFC’s crispy chicken and failed, read on and discover their secret recipe.  Everyone has thoroughly enjoyed a bucket of KFC’s crispy fried chicken along with their side of mashed potatoes and a biscuit.

Even though their prices are the best, their popularity is due to how crispy their fried chicken is.  You now have the golden opportunity to find out how you can create the best crispy chicken with KFC’s incredible recipe!

Follow the directions below and I promise you will not be able to tell the difference.

Start With Their Spices:

First off, you must include their 11 secret spices and their incredible recipe for the breading with 2 cups of flour and coating the chicken pieces in their batter made from egg and milk.

The Scoop:

Fry Right Away:

According to KFC, you should never let the coated chicken sit for any amount of time.  It should be fried right way,  If left to soak in the batter, the bread and skin will very easily soften and slide off the chicken, making for less than a crispy outcome.

You must fry at a high temperature using a good pressure cooker for that extra crispiness.  Even though you cannot deep fry with a pressure cooker, you can still get that extra crunch using a Dutch oven or a pot with a very heavy bottom.

Heat your oil to 350° or 360° and leave each chicken piece in the oil for 12 minutes.  If you have never fried, go to this link for the best results.

Now For The Secret Ingredient!

To create the perfect crispy fried chicken you need one very important ingredient to seal in all the spices, is MSG or Monosodium Glutamate which is the perfect flavor enhancer.

You can either include it in your seasoning batter or sprinkle it on after you have finished frying,  This is a very important ingredient that should not be overlooked,  If you can’t find MSG at your store, you can buy it online.

Let Your Chicken Cool A Bit:

Anyone who has enjoyed fried food knows you do not immediately dig in, it’s way too hot! Place your chicken in a warm oven for just a few minutes.  Another choice, according to KFC, set your oven to 175° and let continue to cook for approximately 20 minutes.

All said and done, you might not be able to exactly create their crispiness from your home because you really need a restaurant-grade pressure fryer for perfection. If you still need some support for frying view this handy guide.

Bon Appetite!!

Find Out How KFC Creates Such Perfect Crispy Chicken!

If you’ve tried to emulate KFC’s crispy chicken and failed, read on and discover their secret recipe.  Everyone has thoroughly enjoyed a bucket of KFC’s crispy fried chicken along with their side of mashed potatoes and a biscuit.

Even though their prices are the best, their popularity is due to how crispy their fried chicken is.  You now have the golden opportunity to find out how you can create the best crispy chicken with KFC’s incredible recipe!

Follow the directions below and I promise you will not be able to tell the difference.

Start With Their Spices:

First off, you must include their 11 secret spices and their incredible recipe for the breading with 2 cups of flour and coating the chicken pieces in their batter made from egg and milk.

The Scoop:

  • Two-thirds tablespoon of salt
  • Three tablespoons of white pepper
  • One tablespoon of black pepper
  • A half tablespoon of basil
  • One tablespoon of celery salt
  • One tablespoon of dried mustard
  • Two tablespoons of garlic salt.
  • One tablespoon ground ginger
  • One-third tablespoon oregano
  • Four tablespoons paprika
  • A half tablespoon thyme

Fry Right Away:

According to KFC, you should never let the coated chicken sit for any amount of time.  It should be fried right way,  If left to soak in the batter, the bread and skin will very easily soften and slide off the chicken, making for less than a crispy outcome.

You must fry at a high temperature using a good pressure cooker for that extra crispiness.  Even though you cannot deep fry with a pressure cooker, you can still get that extra crunch using a Dutch oven or a pot with a very heavy bottom.

Heat your oil to 350° or 360° and leave each chicken piece in the oil for 12 minutes.  If you have never fried, go to this link for the best results.

Now For The Secret Ingredient!

To create the perfect crispy fried chicken you need one very important ingredient to seal in all the spices, is MSG or Monosodium Glutamate which is the perfect flavor enhancer.

You can either include it in your seasoning batter or sprinkle it on after you have finished frying,  This is a very important ingredient that should not be overlooked,  If you can’t find MSG at your store, you can buy it online.

Let Your Chicken Cool A Bit:

Anyone who has enjoyed fried food knows you do not immediately dig in, it’s way too hot! Place your chicken in a warm oven for just a few minutes.  Another choice, according to KFC, set your oven to 175° and let continue to cook for approximately 20 minutes.

All said and done, you might not be able to exactly create their crispiness from your home because you really need a restaurant-grade pressure fryer for perfection. If you still need some support for frying view this handy guide.

Bon Appetite!!

If you’ve tried to emulate KFC’s crispy chicken and failed, read on and discover their secret recipe.  Everyone has thoroughly enjoyed a bucket of KFC’s crispy fried chicken along with their side of mashed potatoes and a biscuit.

Even though their prices are the best, their popularity is due to how crispy their fried chicken is.  You now have the golden opportunity to find out how you can create the best crispy chicken with KFC’s incredible recipe!

Follow the directions below and I promise you will not be able to tell the difference.

Start With Their Spices:

First off, you must include their 11 secret spices and their incredible recipe for the breading with 2 cups of flour and coating the chicken pieces in their batter made from egg and milk.

The Scoop:

  • Two-thirds tablespoon of salt
  • Three tablespoons of white pepper
  • One tablespoon of black pepper
  • A half tablespoon of basil
  • One tablespoon of celery salt
  • One tablespoon of dried mustard
  • Two tablespoons of garlic salt.
  • One tablespoon ground ginger
  • One-third tablespoon oregano
  • Four tablespoons paprika
  • A half tablespoon thyme

Fry Right Away:

According to KFC, you should never let the coated chicken sit for any amount of time.  It should be fried right way,  If left to soak in the batter, the bread and skin will very easily soften and slide off the chicken, making for less than a crispy outcome.

You must fry at a high temperature using a good pressure cooker for that extra crispiness.  Even though you cannot deep fry with a pressure cooker, you can still get that extra crunch using a Dutch oven or a pot with a very heavy bottom.

Heat your oil to 350° or 360° and leave each chicken piece in the oil for 12 minutes.  If you have never fried, go to this link for the best results.

Now For The Secret Ingredient!

To create the perfect crispy fried chicken you need one very important ingredient to seal in all the spices, is MSG or Monosodium Glutamate which is the perfect flavor enhancer.

You can either include it in your seasoning batter or sprinkle it on after you have finished frying,  This is a very important ingredient that should not be overlooked,  If you can’t find MSG at your store, you can buy it online.

Let Your Chicken Cool A Bit:

Anyone who has enjoyed fried food knows you do not immediately dig in, it’s way too hot! Place your chicken in a warm oven for just a few minutes.  Another choice, according to KFC, set your oven to 175° and let continue to cook for approximately 20 minutes.

All said and done, you might not be able to exactly create their crispiness from your home because you really need a restaurant-grade pressure fryer for perfection. If you still need some support for frying view this handy guide.

Bon Appetite!!