If you like your steaks medium-rare, you need to be careful because you might not get what you are expecting in this day and age.

Most professional chefs will tell you for a medium-rare steak the temperature must be 135° to seal in the flavor and ensure the steak is tender.  The steak should also be allowed a little more time for that nice charring on the outside.

Today, ordering a medium-rare steak might end up being a great deal rarer than you were hoping for.  Many customers at their favorite restaurant have reported that when their order for a medium-rare is delivered to their table, the meat is almost completely raw!

So, Why Is My Medium-Rare Steak Raw?

It really has nothing to do with the cooking process, it’s the cost!

The cost for a high-quality rib eye is now $8 while a few years ago it was $6. We all know that the cost of living is on the rise from our rental costs to labor.  With restaurants, the competition is very high causing more high-end restaurants to try and outdo their competition both in food, décor, and even advertising.

Costs Effect The Cooking Process:

If a customer has to send their steak back because it’s under-cooked, the chef will put it back on the grill for a few minutes which will not increase the cost when it’s returned to the customer.

On the other hand, if a customer complains their steak is over-cooked, it has to be thrown out and the chef must start all over again and this leads to higher costs,  Today, profit margins are very tight and therefore a chef will show caution by under-cooking the steak.

How To Get Your Steak Just Right:

You should try to communicate with your waiter what you want in your steak. Instead of ordering a medium-rare steak, tell them you want a medium-rare + steak.

It will still be medium-rare but just cooked a little bit longer.  This will guarantee you get the steak your want so you can enjoy every morsel!  If you bring home a doggy bag, you should know how to reheat your steak without losing those incredible flavors,  Check out this link for great results.

I hope this will help you get the steak you are expecting the next time go out to eat!

Things You Should Know Before Ordering Steak at Your Favorite Restaurant!

If you like your steaks medium-rare, you need to be careful because you might not get what you are expecting in this day and age.

Most professional chefs will tell you for a medium-rare steak the temperature must be 135° to seal in the flavor and ensure the steak is tender.  The steak should also be allowed a little more time for that nice charring on the outside.

Today, ordering a medium-rare steak might end up being a great deal rarer than you were hoping for.  Many customers at their favorite restaurant have reported that when their order for a medium-rare is delivered to their table, the meat is almost completely raw!

So, Why Is My Medium-Rare Steak Raw?

It really has nothing to do with the cooking process, it’s the cost!

The cost for a high-quality rib eye is now $8 while a few years ago it was $6. We all know that the cost of living is on the rise from our rental costs to labor.  With restaurants, the competition is very high causing more high-end restaurants to try and outdo their competition both in food, décor, and even advertising.

Costs Effect The Cooking Process:

If a customer has to send their steak back because it’s under-cooked, the chef will put it back on the grill for a few minutes which will not increase the cost when it’s returned to the customer.

On the other hand, if a customer complains their steak is over-cooked, it has to be thrown out and the chef must start all over again and this leads to higher costs,  Today, profit margins are very tight and therefore a chef will show caution by under-cooking the steak.

How To Get Your Steak Just Right:

You should try to communicate with your waiter what you want in your steak. Instead of ordering a medium-rare steak, tell them you want a medium-rare + steak.

It will still be medium-rare but just cooked a little bit longer.  This will guarantee you get the steak your want so you can enjoy every morsel!  If you bring home a doggy bag, you should know how to reheat your steak without losing those incredible flavors,  Check out this link for great results.

I hope this will help you get the steak you are expecting the next time go out to eat!

If you like your steaks medium-rare, you need to be careful because you might not get what you are expecting in this day and age.

Most professional chefs will tell you for a medium-rare steak the temperature must be 135° to seal in the flavor and ensure the steak is tender.  The steak should also be allowed a little more time for that nice charring on the outside.

Today, ordering a medium-rare steak might end up being a great deal rarer than you were hoping for.  Many customers at their favorite restaurant have reported that when their order for a medium-rare is delivered to their table, the meat is almost completely raw!

So, Why Is My Medium-Rare Steak Raw?

It really has nothing to do with the cooking process, it’s the cost!

The cost for a high-quality rib eye is now $8 while a few years ago it was $6. We all know that the cost of living is on the rise from our rental costs to labor.  With restaurants, the competition is very high causing more high-end restaurants to try and outdo their competition both in food, décor, and even advertising.

Costs Effect The Cooking Process:

If a customer has to send their steak back because it’s under-cooked, the chef will put it back on the grill for a few minutes which will not increase the cost when it’s returned to the customer.

On the other hand, if a customer complains their steak is over-cooked, it has to be thrown out and the chef must start all over again and this leads to higher costs,  Today, profit margins are very tight and therefore a chef will show caution by under-cooking the steak.

How To Get Your Steak Just Right:

You should try to communicate with your waiter what you want in your steak. Instead of ordering a medium-rare steak, tell them you want a medium-rare + steak.

It will still be medium-rare but just cooked a little bit longer.  This will guarantee you get the steak your want so you can enjoy every morsel!  If you bring home a doggy bag, you should know how to reheat your steak without losing those incredible flavors,  Check out this link for great results.

I hope this will help you get the steak you are expecting the next time go out to eat!